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Рецепт уральского пирога с рыбой и капустой по воспоминаниям "уходцев" Ingredients: sour dough for the top and bottom parts, for the filling - fatty fish (catfish, perch, or any fish with substantial amount of meat), onions, cabbage), salt, pepper, bayleaves. Fish gets cut in pieces and marinated overnight in salt and pepper. Cabbage gets stewed on stovetop with sunflower...